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luscious dessert wine with a great backbone of fresh acidity
and others
We work with experienced growers who have identified the best plots in the region
An expressive
bright and fresh on the palate
La Colombaia Amarone della Valpolicella 2022 Primitivo luscious dessert wine with aWinemaking Made from a blend of Corvina, Rondinella and Molinara grapes. The grapes are hand harvested at the end of October. The late harvested grapes are dried for four months (until January following the vintage) and then crushed. Fermentation takes place in stainless steel for four months followed by maturation in Slavonian oak casks and small barrels for 2 years. Tasting Note Ripe, warm and generous on the nose with abundant plum and cherry
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